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Chicken Maker
June 30, 2010


When it came to making U. I was left in a state of uncertainty. What would be a good U? Nothing immediately came to mind. I though, perhaps the chicken would roost in the bottom of the U. Strangely this idea quickly lost it's appeal. With myself uncertain about it I abandoned it. Eventually I glanced the beak. It's almost a shame I didn't use this for C.

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